Description
BEYOND GORP features 133 recipes specifically crafted for camping and backpacking, with stories behind each recipe and their contributors. This comprehensive guide includes practical dishes like Lead Bread, gourmet options such as Cashew-Ginger Chicken and Rice, and Trail Tiramisu, as well as insights into preparing wild foods like Cooked Stinging Nettles. Additionally, the book provides valuable tips on outdoor cooking basics, food drying techniques, and trail food lore. Discover the adventures and characters behind dishes like Angry Moose Scrambled Eggs, Poison Ivy Pesto with Shrimp, and more. From outdoor writer Tim Cahill's Fat Cocoa to the expedition fare of mountaineer Jim Whittaker and the celebratory Cous Cous by Laura and Guy Waterman, each recipe has been rigorously tested by the staff and friends at Mountaineers Books.